letsebefini
About Candidate
Location
Education
B
BsC Food Science and Technology
2017-2022
Botswana University of Agriculture and Natural Resources
A graduate with knowledge of food quality, food safety,food microbiology, sensory analysis, food chemistry and analysis, dairy and beverage science as well as cereal science
Work & Experience
F
Food Nutritionist
March 2022 - August 2022
Dobi Foods
Responsible for food safety and quality, development and implementation of a quality management system, overseeing production
F
Food Scientist (Student Attachment)
2021 - 2021
My Farmhouse Kitchens
Responsible for product safety and quality management
L
Laboratory Technician (Student Attachment)
2019 - 2019
Tswana Pride
Responsible for microbiology experience as well as quality and safety management practices