letsebefini

December 4, 1998

About Candidate

Location

Education

B
BsC Food Science and Technology 2017-2022
Botswana University of Agriculture and Natural Resources

A graduate with knowledge of food quality, food safety,food microbiology, sensory analysis, food chemistry and analysis, dairy and beverage science as well as cereal science

Work & Experience

F
Food Nutritionist March 2022 - August 2022
Dobi Foods

Responsible for food safety and quality, development and implementation of a quality management system, overseeing production

F
Food Scientist (Student Attachment) 2021 - 2021
My Farmhouse Kitchens

Responsible for product safety and quality management

L
Laboratory Technician (Student Attachment) 2019 - 2019
Tswana Pride

Responsible for microbiology experience as well as quality and safety management practices

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